SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, NAPLES, Collier County. DBPR licence 2102554. 10 inspection visits from 2023-07-12 to 2026-08-17.

Not corrected at follow-up, referred for possible fineLast visit, 2026-08-17: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-17	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 08 Food protection, cross-contamination
2026-08-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	5	1.15	7 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	3	1.00	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	1.00	4 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored
2025-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-04-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.08	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.08	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x2)
2024-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0	0.90	4 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		3 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated
2023-07-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	0.90	7 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.