HOOTS RESTAURANT

563 ELKCOM CIRCLE, MARCO ISLAND, Collier County. DBPR licence 2102683. 11 inspection visits from 2023-08-10 to 2026-08-31.

Corrected at follow-upLast visit, 2026-08-31: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-08-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	0	1.15	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.00	3 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 41 Toxic items properly stored, labeled and used properly
2025-10-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	6	1.00	7 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-05-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-05-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	4	1.08	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-12-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored
2024-12-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.08	6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.90	5 areas 08 Food protection, cross-contamination (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-08-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	0.90	8 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.