FOXBORO SPORTS TAVERN

4420 THOMASSON DR, NAPLES, Collier County. DBPR licence 2102726. 13 inspection visits from 2023-07-13 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 2 high-priority, 0 intermediate, 5 basic violations

6 of 6routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.15	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2026-04-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		4 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-11-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.00	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.00	7 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2024-10-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 10 In use food dispensing utensils properly stored 51 Other conditions sanitary and safe operation
2024-10-04	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained
2024-10-02	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4		6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-08-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	4	4		7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x3)
2024-08-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	6	1.08	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x3)
2023-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.90	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 50 Current license properly displayed
2023-07-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored
2023-07-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	4	0.90	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.