SWFL CATERING AND EVENTS LLC

2196 AIRPORT RD S, NAPLES, Collier County. DBPR licence 2102827. 6 inspection visits from 2023-11-28 to 2026-05-28.

Passed, no follow-up neededLast visit, 2026-05-28: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

2 of 6routine inspections with more high-priority violations than the Collier County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.00	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.00	3 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.08	2 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.08	3 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils
2024-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	0.90	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY)
2023-11-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.90	3 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.