VERONA GRILL

8090 SORRENTO LN STE 5, NAPLES, Collier County. DBPR licence 2103002. 9 inspection visits from 2023-09-06 to 2026-06-25.

Emergency closure recommendedLast visit, 2026-06-25: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations

3 of 4routine inspections with more high-priority violations than the Collier County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-06-25)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-25		Rodent activity
2026-04-24	2026-04-24	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-25	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	2	3	1.00	4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-06-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 41 Toxic items properly stored, labeled and used properly
2026-04-24	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	1		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-04-24	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	3	4	1.00	10 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-01-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints
2025-01-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3		7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly
2024-02-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.90	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2023-09-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.90	5 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.