InspectLens

BROOKS BAR AND GRILL

5375 HIBISCUS DR, NAPLES, Collier County. DBPR licence 2103017. 9 inspection visits from 2023-10-18 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 2 high-priority, 0 intermediate, 3 basic violations
2 of 7routine inspections with more high-priority violations than the Collier County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
203 1.15
5 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2026-03-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-03-16 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2026-01-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
035 1.00
8 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2025-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.00
3 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
2025-02-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.08
6 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-09-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.08
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 0.90
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.90
3 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.