InspectLens

STONEWALLS

551 S COLLIER BLVD STE 100, MARCO ISLAND, Collier County. DBPR licence 2103169. 11 inspection visits from 2023-08-10 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 1 high-priority, 2 intermediate, 2 basic violations
5 of 7routine inspections with more high-priority violations than the Collier County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.15
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
2026-04-22 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-03-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
301 1.00
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.00
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-04-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
405 1.08
8 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2024-11-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.08
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 53 Food management certification valid / Employee training verification
2024-05-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-03-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
224 0.90
7 areas
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2023-08-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2023-08-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
120 0.90
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.