SEOUL KOREAN RESTAURANT

5926 PREMIER WAY 116, NAPLES, Collier County. DBPR licence 2103314. 11 inspection visits from 2023-08-22 to 2026-10-30.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-30: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Collier County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2026-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	1	1.15	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2026-05-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.00	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 24 Storage/handling of clean equipment, utensils
2025-10-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	0		3 areas 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean
2025-10-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	0	1.00	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2)
2025-04-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	6	4	1.08	10 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.08	3 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-03-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.90	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2023-10-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	0	0.90	4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.