MARCO PRIME STEAKS & SEAFOOD

599 S COLLIER BLVD # 303-304, MARCO ISLAND, Collier County. DBPR licence 2103316. 8 inspection visits from 2023-10-20 to 2026-05-04.

Passed, no follow-up neededLast visit, 2026-05-04: routine inspection, 1 high-priority, 2 intermediate, 4 basic violations

5 of 6routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.00	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-11-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 01 Approved source
2025-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	1.00	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-05-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	1.08	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean
2025-04-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 10 In use food dispensing utensils properly stored 40 Employee lockers provided and used, clean
2025-01-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	4	1.08	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean
2024-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	0.90	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	3	0.90	7 areas 01 Approved source 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.