MOLCAJETES MEXICAN RESTAURANT

12275 COLLIER BLVD UNIT 6, NAPLES, Collier County. DBPR licence 2103414. 15 inspection visits from 2023-07-20 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: routine inspection, 2 high-priority, 5 intermediate, 4 basic violations

8 of 9routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	4	1.15	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved
2026-06-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2026-06-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3	1.00	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2026-03-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2026-03-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	11	1.00	11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean 50 Current license properly displayed
2025-10-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	9	6	1.00	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-05-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	11	1.08	11 areas 01 Approved source 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.08	5 areas 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-08-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	10	1.08	12 areas 01 Approved source 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2024-05-07	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	5	3		5 areas 01 Approved source 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x3)
2024-03-01	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	9	5		9 areas 01 Approved source (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	7	0.90	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed
2023-09-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	9		8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed (x2) 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2023-09-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	10	0.90	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 25 Single service items properly stored, handled, dispensed (x2) 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2023-07-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	4	2		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.