KAREEMS LEBANESE KITCHEN

4270 TAMIAMI TRAIL E 18-19, NAPLES, Collier County. DBPR licence 2103453. 14 inspection visits from 2023-09-25 to 2026-09-25.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-25: follow-up visit, 0 high-priority, 3 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Collier County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		3 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2026-07-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	1	1.15	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-12-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.00	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2025-07-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	3	1.00	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-12-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-10-29	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	2		2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-10-24	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	2		3 areas 01 Approved source 03 Food Out of Temperature (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-10-22	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3		4 areas 01 Approved source 03 Food Out of Temperature (x5) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils
2024-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.08	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	0.90	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2023-11-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-09-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	6	4	0.90	10 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.