InspectLens

MINGO'S MARKET BBQ

275 NEW MARKET RD E, IMMOKALEE, Collier County. DBPR licence 2103492. 10 inspection visits from 2023-10-04 to 2026-08-06.

Passed, no follow-up neededLast visit, 2026-08-06: routine inspection, 1 high-priority, 0 intermediate, 9 basic violations
4 of 5routine inspections with more high-priority violations than the Collier County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
109 1.15
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2026-04-27 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure
2026-03-04 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
023
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-02-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
324 1.00
9 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-09-24 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
011
2 areas
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-07-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
221 1.00
3 areas
  • 03 Food Out of Temperature (x3)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-02-17 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-04-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
273 0.90
7 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-10-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 0.90
5 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.