HIGH POINT COUNTRY CLUB

1100 HIGH POINT DR, NAPLES, Collier County. DBPR licence 2103563. 11 inspection visits from 2023-11-02 to 2026-11-02.

Passed, no follow-up neededLast visit, 2026-11-02: routine inspection, 1 high-priority, 1 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.15	3 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-04-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-04-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	0	1.00	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.00	2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 50 Current license properly displayed
2025-06-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.08	4 areas 08 Food protection, cross-contamination (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-11-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 05 Thermometers provided and conspicuously placed
2024-11-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	1	1.08	7 areas 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-05-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	4	2		8 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-03-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	2	0.90	8 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	3	0.90	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.