InspectLens

CHEESESTEAKS.COM

3829 TAMIAMI TRAIL E, NAPLES, Collier County. DBPR licence 2103769. 6 inspection visits from 2023-07-14 to 2025-10-15.

Corrected at follow-upLast visit, 2025-10-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
2 of 3routine inspections with more high-priority violations than the Collier County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-10-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
211 1.00
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 53 Food management certification valid / Employee training verification
2024-08-13 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
2024-01-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.90
3 areas
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
2023-09-15 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
020
1 area
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
132 0.90
5 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.