InspectLens

UNIDOS A LATIN KITCHEN & BAR

1 9 ST S, NAPLES, Collier County. DBPR licence 2103826. 8 inspection visits from 2023-12-21 to 2026-06-05.

Passed, no follow-up neededLast visit, 2026-06-05: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations
5 of 5routine inspections with more high-priority violations than the Collier County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.00
1 area
  • 08 Food protection, cross-contamination
2025-11-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 1.00
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-05-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.08
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 41 Toxic items properly stored, labeled and used properly
2025-04-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-02-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
352 1.08
6 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification (x2)
2024-05-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
142 0.90
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2023-12-21 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.