EL GRAN TACO LOCO

311 SOUTH BOSTON AVE, IMMOKALEE, Collier County. DBPR licence 2150456. 8 inspection visits from 2023-07-28 to 2026-02-06.

Passed, no follow-up neededLast visit, 2026-02-06: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

4 of 5routine inspections with more high-priority violations than the Collier County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.00	3 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-11-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	3		4 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification
2025-09-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		4 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification
2025-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	9	4	1.00	12 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 50 Current license properly displayed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-06-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	2	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-06-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	3	0		4 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2024-04-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	3	0.90	7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.90	4 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.