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KOUNTRY KORNER RESTAURANT

1084 N MARION AVE, LAKE CITY, Columbia County. DBPR licence 2200256. 9 inspection visits from 2023-10-02 to 2026-03-03.

Corrected at follow-upLast visit, 2026-03-03: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the Columbia County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Columbia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2026-03-02 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-02-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 8523 0.76
22 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x7)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 124 0.76
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 137 0.72
9 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 015 0.72
5 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-05-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 000
2024-02-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 023 0.63
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-10-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 006 0.63
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.