InspectLens

CHINA WOK

471 SW SR 247 #113, LAKE CITY, Columbia County. DBPR licence 2200651. 8 inspection visits from 2023-08-01 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 1 high-priority, 1 intermediate, 7 basic violations
0 of 7routine inspections with more high-priority violations than the Columbia County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Columbia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
117 1.70
8 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-12-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.76
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
2025-07-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.76
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 0.72
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-07-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 0.72
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-04-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-01-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 0.63
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 0.63
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.