TWO FAT GUYS BURGERS AND FRIES

135 SW BAYA DR, LAKE CITY, Columbia County. DBPR licence 2200741. 8 inspection visits from 2023-08-07 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: complaint inspection, 4 high-priority, 2 intermediate, 4 basic violations

2 of 6routine inspections with more high-priority violations than the Columbia County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Columbia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	4		7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2)
2025-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.76	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	0.76	7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.72	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2024-07-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.72	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-03-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2024-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.63	7 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.63	7 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.