CHEF CREOLE #5

1392 NW 119 ST, MIAMI, Miami-Dade County. DBPR licence 2300843. 4 inspection visits from 2023-10-09 to 2025-01-28.

No inspection since 2025-01-28. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2025-01-28: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

1 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-01-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	0.86	2 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2024-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	3 areas 02 Original container: properly labeled, date marking, consumer advisory 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.07	5 areas 02 Original container: properly labeled, date marking, consumer advisory 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2023-10-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.07	4 areas 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.