InspectLens

COOPER PLACE

22700 SW 8 ST, MIAMI, Miami-Dade County. DBPR licence 2302330. 5 inspection visits from 2024-02-02 to 2025-04-24.

No inspection since 2025-04-24. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2025-04-24: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
1 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-04-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.86
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2025-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010 0.86
1 area
  • 16 Dishwashing facilities designed, constructed, operated
2024-04-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-04-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
101 1.07
2 areas
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-02-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
215 1.07
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.