InspectLens

MYKONOS RESTAURANT

1201 CORAL WAY, MIAMI, Miami-Dade County. DBPR licence 2302860. 9 inspection visits from 2023-09-05 to 2025-12-22.

Referred for possible fineLast visit, 2025-12-22: routine inspection, 1 high-priority, 2 intermediate, 4 basic violations
0 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-12-22 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
124 1.13
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
2025-10-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
135
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2025-08-01 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
138 1.13
9 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.86
3 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2024-10-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
015 0.86
4 areas
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-05-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
124
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 38 Lighting provided as required. Fixtures shielded
2024-03-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
154 1.07
7 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification
2023-09-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
135 1.07
7 areas
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.