REDLAND GOLF COUNTRY CLUB REST UPSTAIRS

24451 SW 177 AVE, HOMESTEAD, Miami-Dade County. DBPR licence 2302985. 10 inspection visits from 2023-10-10 to 2026-10-13.

Corrected at follow-upLast visit, 2026-10-13: follow-up visit, 0 high-priority, 0 intermediate, 6 basic violations

6 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		3 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x4)
2026-10-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	10	1.12	6 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 50 Current license properly displayed
2026-02-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	4		4 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2026-02-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	4	1.13	5 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2025-10-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	1.13	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.86	3 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-11-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2024-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	0.86	7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-02-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.07	2 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3)
2023-10-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.07	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.