BIRD BOWL

9275 SW 40 ST, MIAMI, Miami-Dade County. DBPR licence 2303074. 9 inspection visits from 2023-07-28 to 2026-07-07.

Passed, no follow-up neededLast visit, 2026-07-07: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.12	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.13	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean
2025-08-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.13	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-03-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	0.86	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	0.86	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.07	3 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	10	1.07	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.