InspectLens

LUNG-YAI THAI TAPAS

1731 sw 8TH STREET, MIAMI, Miami-Dade County. DBPR licence 2313582. 7 inspection visits from 2023-10-31 to 2026-10-01.

Passed, no follow-up neededLast visit, 2026-10-01: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations
1 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.12
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2026-01-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.13
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-09-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.13
3 areas
  • 03 Food Out of Temperature
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2025-02-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 0.86
7 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2024-12-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0313 0.86
11 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 21 Wiping cloths clean, used properly, stored (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-04-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.07
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-10-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.07
3 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.