| 2026-07-21 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 3 | 4 |
|
5 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure (x4)
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-07-09 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 3 | 5 |
|
6 areas- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure (x4)
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-07-07 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 5 | 20 |
1.12 |
19 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x3)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 27 Water source safe, hot and cold under pressure (x4)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-08-14 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 4 |
|
6 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
|
| 2025-08-13 |
Complaint inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
6 | 1 | 9 |
|
9 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
|
| 2025-07-14 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 4 | 4 |
1.13 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x4)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-01-21 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 2 | 5 |
0.86 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2024-07-26 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 4 |
|
5 areas- 11 Personnel with infections restricted
- 21 Wiping cloths clean, used properly, stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-07-25 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 3 | 18 |
0.86 |
16 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x5)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2024-03-19 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
6 | 3 | 8 |
1.07 |
14 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-10-05 |
Licensing inspection |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-09-28 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 5 |
|
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2023-08-14 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 9 | 9 |
1.07 |
15 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|