POPEYES LOUISIANA KITCHEN

5534 NW 7TH AVE, MIAMI, Miami-Dade County. DBPR licence 2315191. 9 inspection visits from 2023-12-13 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: licensing inspection, 0 high-priority, 0 intermediate, 9 basic violations

0 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9		5 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5)
2026-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.13	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2025-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	1.13	8 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.86	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x3)
2024-08-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.07	4 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-12-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	2	1.07	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.