TIEMPOS MIAMI NO 2

3458 SW 8 ST, MIAMI, Miami-Dade County. DBPR licence 2316075. 10 inspection visits from 2023-12-13 to 2026-10-06.

Passed, no follow-up neededLast visit, 2026-10-06: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

1 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.12	3 areas 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2026-04-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.13	3 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2026-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.13	2 areas 22 Food contact surfaces of equipment and utensils clean 38 Lighting provided as required. Fixtures shielded
2025-11-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated
2025-09-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	12	1.13	14 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.86	2 areas 10 In use food dispensing utensils properly stored 36 Floors properly constructed, clean, drained, coved
2024-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	0.86	6 areas 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.07	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-02-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 53 Food management certification valid / Employee training verification
2023-12-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	3	1.07	5 areas 11 Personnel with infections restricted (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.