RIVERWALK CAFE AND RIVERWALK BAR AND GRILL

400 SE 2 AVE, MIAMI, Miami-Dade County. DBPR licence 2316975. 8 inspection visits from 2023-09-13 to 2026-09-03.

Passed, no follow-up neededLast visit, 2026-09-03: routine inspection, 2 high-priority, 0 intermediate, 5 basic violations

1 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.12	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils
2026-04-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	5		6 areas 05 Thermometers provided and conspicuously placed (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-01-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.13	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2025-08-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.13	4 areas 05 Thermometers provided and conspicuously placed (x3) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2025-02-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	0.86	5 areas 05 Thermometers provided and conspicuously placed (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	0.86	7 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	1.07	7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2023-09-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.07	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored (x2) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.