InspectLens

INTERCONTINENTAL HOTEL MIAMI

100 CHOPIN PLAZA, MIAMI, Miami-Dade County. DBPR licence 2317602. 9 inspection visits from 2023-09-05 to 2026-10-16.

Passed, no follow-up neededLast visit, 2026-10-16: routine inspection, 0 high-priority, 2 intermediate, 1 basic violations
0 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.12
2 areas
  • 11 Personnel with infections restricted (x2)
  • 40 Employee lockers provided and used, clean
2026-07-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1513 1.12
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-11-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.13
5 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2025-08-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.13
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-10-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034 0.86
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2024-08-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
046 0.86
8 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-01 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
026
7 areas
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2024-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 1.07
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 13 Clean clothes, hair restraints (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.07
5 areas
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.