CEVICHE INCA

4204 W 16TH AVE, HIALEAH, Miami-Dade County. DBPR licence 2319340. 9 inspection visits from 2024-01-12 to 2026-11-02.

Corrected at follow-upLast visit, 2026-11-02: follow-up visit, 0 high-priority, 1 intermediate, 3 basic violations

5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-08-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	6	1.12	10 areas 01 Approved source (x2) 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	1.13	6 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	4	1.13	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.86	5 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-11-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.86	3 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2024-11-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	3		3 areas 01 Approved source (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-06-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	6	1.07	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.07	6 areas 01 Approved source 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.