TAQUERIA LOS POTRILLOS

3937 NW 7 ST, MIAMI, Miami-Dade County. DBPR licence 2319598. 7 inspection visits from 2023-10-31 to 2026-08-10.

Passed, no follow-up neededLast visit, 2026-08-10: routine inspection, 3 high-priority, 0 intermediate, 6 basic violations

6 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6	1.12	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained (x2)
2025-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.13	3 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2)
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	7	1.13	6 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2025-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	7	0.86	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2024-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	6	6	0.86	9 areas 05 Thermometers provided and conspicuously placed (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-04-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	4	1.07	7 areas 05 Thermometers provided and conspicuously placed (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2023-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	8	1.07	10 areas 05 Thermometers provided and conspicuously placed (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.