POMODOROS PIZZA

3737 NE 163 ST, NORTH MIAMI BEACH, Miami-Dade County. DBPR licence 2320591. 6 inspection visits from 2023-07-31 to 2026-03-10.

Passed, no follow-up neededLast visit, 2026-03-10: routine inspection, 0 high-priority, 3 intermediate, 7 basic violations

2 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	7	1.13	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2025-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	5	1.13	8 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	0.86	6 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2024-10-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	0.86	9 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	8	1.07	9 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	7	1.07	9 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.