InspectLens

MILLER'S ALE HOUSE RESTAURANT

13603 S DIXIE HWY, PALMETTO BAY, Miami-Dade County. DBPR licence 2322373. 9 inspection visits from 2023-08-31 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations
5 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.12
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
416 1.13
6 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206 1.13
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-02-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
219 0.86
8 areas
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-10-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
129 0.86
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
218 1.07
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x4)
2023-10-16 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2023-09-01 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
012
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2023-08-31 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
6115
13 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x4)

The food: where these dishes come from

Miller's Ale House is known for chicken tenders and Buffalo wings. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Miller's Ale House location. How Miller's Ale House's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.