InspectLens

MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.

4200 NW 21 ST, CONC E-5, MIAMI, Miami-Dade County. DBPR licence 2322979. 9 inspection visits from 2023-08-11 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 0 high-priority, 1 intermediate, 7 basic violations
1 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 1.12
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 51 Other conditions sanitary and safe operation
2025-11-18 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
337
8 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-11-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.13
3 areas
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.13
3 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-03-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-01-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
013 0.86
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110 0.86
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
2024-03-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.07
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 51 Other conditions sanitary and safe operation
2023-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.07
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)

The food: where these dishes come from

Pizza Hut is known for pan pizza and pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Pizza Hut location. How Pizza Hut's 358 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.