InspectLens

EL RINCON ASTURIANO

215 SW 17 AVE #223 & 2, MIAMI, Miami-Dade County. DBPR licence 2323164. 11 inspection visits from 2023-11-02 to 2026-09-22.

Warning: inspector to returnLast visit, 2026-09-22: routine inspection, 0 high-priority, 4 intermediate, 2 basic violations
1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2023-11-02)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
042 1.12
3 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification (x2)
2026-01-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.13
2 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
2025-12-05 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
122
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 51 Other conditions sanitary and safe operation
2025-09-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
234 1.13
9 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 51 Other conditions sanitary and safe operation
2025-05-07 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
030
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2025-02-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
032
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2025-02-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
035 0.86
7 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-11-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
056 0.86
7 areas
  • 05 Thermometers provided and conspicuously placed (x3)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation (x2)
2024-04-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
041 1.07
4 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
2023-11-03 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
003
2 areas
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2023-11-02 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
339
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.