CHANG'S CHINESE RESTAURANT

1311 SW 107 AVE, MIAMI, Miami-Dade County. DBPR licence 2323215. 8 inspection visits from 2024-02-15 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.12	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2026-03-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2026-03-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.13	4 areas 03 Food Out of Temperature 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.13	2 areas 10 In use food dispensing utensils properly stored 41 Toxic items properly stored, labeled and used properly (x2)
2025-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.86	4 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly
2024-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	0.86	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.07	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2024-02-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.07	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.