CHOP SUEY INTERNATIONAL CHINESE RESTAURANT

90 SW 27 AVE, MIAMI, Miami-Dade County. DBPR licence 2323289. 8 inspection visits from 2023-11-01 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 3 high-priority, 1 intermediate, 7 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	7	1.12	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-12-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.13	6 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	12	1.13	10 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-01-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	14	0.86	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	22	0.86	10 areas 05 Thermometers provided and conspicuously placed (x4) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	12	1.07	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x4) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2023-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.07	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.