DICRESPO

13772 SW 152ND ST, MIAMI, Miami-Dade County. DBPR licence 2323330. 12 inspection visits from 2023-07-27 to 2026-03-13.

Corrected at follow-upLast visit, 2026-03-13: follow-up visit, 1 high-priority, 2 intermediate, 8 basic violations

5 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-03-11)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-11	2026-03-13	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	8		9 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2026-03-12	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	2	12		12 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2026-03-11	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	12	7	18	1.13	19 areas 01 Approved source (x4) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x5) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-10-15	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	1	2	4		4 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-10-14	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	5	10	1.13	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	14	0.86	11 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-01-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	6		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-01-14	Routine inspection	Warning: inspector to return DBPR: Insp. Completed - Warning Given, Pending	2	4	12	0.86	13 areas 01 Approved source 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-05-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	2		4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-05-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	2	8	1.07	11 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	9	1.07	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.