KELLY'S CAJUN GRILL

1635 W 49 ST #1242, HIALEAH, Miami-Dade County. DBPR licence 2324756. 11 inspection visits from 2023-11-02 to 2026-09-22.

Closure follow-up: more time givenLast visit, 2026-09-22: follow-up visit, 0 high-priority, 3 intermediate, 6 basic violations

4 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-09-21)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-21	2026-09-22	Rodent activity
2026-07-20	2026-07-21	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	6		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2026-09-21	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	10	1.12	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2026-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-07-21	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2026-07-20	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	17	1.12	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x4) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x5) 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-12-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	9	1.13	9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	1.13	7 areas 02 Original container: properly labeled, date marking, consumer advisory 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	0.86	6 areas 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	0.86	5 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-03-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5	1.07	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	17	1.07	15 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.