CHINA GARDEN CHINESE RESTAURANT

27100 S DIXIE HWY, HOMESTEAD, Miami-Dade County. DBPR licence 2325544. 13 inspection visits from 2023-10-19 to 2026-10-21.

Corrected at follow-upLast visit, 2026-10-21: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

7 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-01-08)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-01-08	2026-01-09	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	7	1.12	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2026-03-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	12		11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-09	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	6		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-08	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	2	11	1.13	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	3		4 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-07-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	9	1.13	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-01-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8	0.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-08-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	2		4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-08-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	11	0.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2024-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean
2023-10-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		4 areas 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-10-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	10	1.07	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.