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ASTERIA RESTAURANT

18250 COLLINS AVE, SUNNY ISLES BEACH, Miami-Dade County. DBPR licence 2325609. 9 inspection visits from 2023-08-30 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: complaint inspection, 3 high-priority, 2 intermediate, 2 basic violations
1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-21 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 322
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 049 1.13
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2026-03-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 2814
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x4)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-12-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 2814 1.13
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x4)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 0211 0.86
11 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 017 0.86
8 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-03-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 028 1.07
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
2024-03-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 002
2 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
2023-08-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 158 1.07
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.