InspectLens

BARRACUDA BAR & GRILL

3035 FULLER ST, MIAMI, Miami-Dade County. DBPR licence 2325886. 7 inspection visits from 2024-02-09 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 1 high-priority, 1 intermediate, 6 basic violations
5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.12
5 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.13
3 areas
  • 06 Potentially hazardous food properly thawed
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-10-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.13
3 areas
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 36 Floors properly constructed, clean, drained, coved
2025-06-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 0.86
5 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
418 0.86
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
2024-06-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
324 1.07
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
304 1.07
6 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.