DISCO DONKEY

209 SE 1 ST, MIAMI, Miami-Dade County. DBPR licence 2326422. 10 inspection visits from 2023-09-11 to 2026-07-15.

Passed, no follow-up neededLast visit, 2026-07-15: routine inspection, 0 high-priority, 3 intermediate, 4 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.12	5 areas 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation
2026-04-07	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2		4 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean
2025-11-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	4		3 areas 29 Plumbing installed and maintained (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved
2025-10-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	11	1.13	10 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.13	8 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-03-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	3		3 areas 11 Personnel with infections restricted (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	5	0.86	5 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2024-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	7	3	0.86	5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed (x3) 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated (x3) 36 Floors properly constructed, clean, drained, coved
2024-02-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	2	1.07	6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 50 Current license properly displayed
2023-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.07	5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.