| 2026-10-06 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 5 | 3 |
1.12 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2026-03-16 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 5 | 8 |
|
9 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2026-01-14 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 12 | 12 |
|
17 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-09-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 4 | 8 |
1.13 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
|
| 2025-02-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 4 | 9 |
0.86 |
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
|
| 2024-10-28 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 6 |
|
4 areas- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|