| 2026-09-28 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 6 |
1.12 |
5 areas- 05 Thermometers provided and conspicuously placed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2026-02-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 8 |
1.13 |
7 areas- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2025-08-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
6 | 0 | 13 |
1.13 |
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2024-12-05 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 12 |
0.86 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
|
| 2024-07-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 10 |
0.86 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x4)
|
| 2024-06-25 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 3 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-04-24 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 2 | 6 |
1.07 |
10 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-02-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 7 |
1.07 |
8 areas- 01 Approved source
- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 36 Floors properly constructed, clean, drained, coved (x3)
- 40 Employee lockers provided and used, clean
|