STAYBRIDGE SUITES MIAMI-DORAL

3265 NW 87TH AVE, DORAL, Miami-Dade County. DBPR licence 2327881. 8 inspection visits from 2023-11-16 to 2026-09-17.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-17: follow-up visit, 1 high-priority, 0 intermediate, 1 basic violations

2 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		1 area 22 Food contact surfaces of equipment and utensils clean (x2)
2026-09-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	4	1.12	7 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x2)
2026-03-11	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2		5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2025-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	6	1.13	9 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-09-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	6	0.86	11 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2023-11-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	8		5 areas 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x4) 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2023-11-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	9	1.07	9 areas 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x4) 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.