NICA PREMIUM

4700 NW 7 ST UNIT 12, MIAMI, Miami-Dade County. DBPR licence 2328064. 9 inspection visits from 2023-11-13 to 2026-10-01.

More time givenLast visit, 2026-10-01: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-09-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	4	1.12	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-05-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.13	3 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-07-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	8	1.13	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.86	2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-10-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	3	0.86	6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	15	1.07	15 areas 05 Thermometers provided and conspicuously placed (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2023-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.07	4 areas 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.