EL RANCHO GRANDE 2 INC.

314 72 ST, NORTH BAY VILLAGE, Miami-Dade County. DBPR licence 2328671. 8 inspection visits from 2024-02-26 to 2026-10-28.

Warning: inspector to returnLast visit, 2026-10-28: routine inspection, 3 high-priority, 4 intermediate, 5 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	5	1.12	8 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-04-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.13	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly
2025-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	1.13	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2025-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	0.86	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	0.86	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-05-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.07	3 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2024-05-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved
2024-02-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	4	1.07	7 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.