MIKE'S CAFE & DELI

9155 S DADELAND BLVD #100, MIAMI, Miami-Dade County. DBPR licence 2328734. 10 inspection visits from 2023-08-10 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: routine inspection, 1 high-priority, 2 intermediate, 7 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	1.12	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2026-05-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	9		10 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-03-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	12	1.13	15 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2025-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	9	1.13	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2025-04-08	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	9		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.86	5 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	4 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-06-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	2	1.07	4 areas 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly (x2)
2023-10-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	4		7 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-08-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	4	1.07	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.